Orto Cori

Primizie

 
 
Ortocori — Primizie — Privernum Artichokes Hearts
With “Cuori di Carciofo Privernum” OrtoCori has resumed the original recipe of Latium tradition which long time ago had inspired the first small firms producing preserves in oil in the…

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Ortocori — Primizie — Mixed Grilled Vegetables
With its “Grigliata di Verdure” OrtoCori means to offer a complete and at the same time simple genuine product made of the four most representative vegetables of our culinary tradition:…

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Ortocori — Primizie — Small Grilled Aubergines
OrtoCori “Melanzanine Grigliate” are small-sized eggplants abundantly grown in the fertile Circeo area. This bright violet coloured variety is remarkeably smaller in size than the common cultivated eggplant, its flesh…

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Ortocori — Primizie — Tuna Stuffed Pepper Nuggets
OrtoCori “Bocconcini di Tonno” are much more than a simple side dish or an ordinary course… they are a real whim to please your palate !  These delicious bite-sized round…

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Ortocori — Primizie — Artichokes with Stem
For this recipe we select medium-sized artichokes leaving them a part of their stem, and process them following the traditional OrtoCori method. After a delicate cooking they are hand-packaged in…

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Ortocori — Primizie — Porcini mushrooms
Accurately selected Porcini mushrooms, cooked delicately to let them keep their taste and their typical savour unaltered and then cut and hand-packaged in the jar.  These high-prized bud-shaped mushrooms have…

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Ortocori — Primizie — Red onions
This variety of onions is characterized by a typical purple red colour fading to violet. They are cooked following a traditional  OrtoCori recipe which makes them delicate and highly digestible…

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