Artichoke worked exclusively from fresh within a day of cutting the plant. Selected and peeled from the loving hands that have always traditionally festivals, doing this kind of work.
The Roman artichoke, typical of our area, as it is cooked in a pan with vegetable flavors in a sauce of extra virgin olive oil. What distinguishes it from other similar products, apart from the freshness of the product is a particular aromatic plant called "mint" not to be confused with the mint, it is a typical plant that grows wild in the undergrowth of the south and mostly under the groves, but only in Melbourne, is greatly appreciated precisely and only to cook the artichokes, which gives a special flavor enhancing the taste of the same iron.
We can say with pride the superior quality of this product, also attribuitaci a prestigious recognition by of AIDA, as the "best dishes ready," Sugar and Spice at the 1996 event.