Spreads and Condiments

Artichoke spread

A simple and genuine recipe for a fine, pleasant taste. Delicate and irresistible on bruschetta or for dressing fresh pasta entrées.

  • Ingredients:
    Artichokes 63%, sunflower oil, extra virgin olive oil, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.

  • 130 g

  • Nutritional values
    Average values per 100 g of drained product
    ENERGY 1854 Kj – 451 Kcal,
    FATS 46.9 g of which saturated fatty acids 5.5 g
    CARBOHYDRATES 2.0 g of which sugars 1.3 g
    FIBRES 7.7 g
    PROTEINS 1.4 g,
    SALT 1.2 g

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