All the flavour of the typical green olive, extra virgin olive oil and a pinch of salt. A simple but tasty recipe that makes this spread a must for the finest of appetizers.
Green olives 96%, extra virgin olive oil, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Nutritional values Average values per 100 g of drained product
ENERGY 1484 kJ / 360 kcal
FATS 33.8 g of which saturated 3.3 g,
CARBOHYDRATES 8.0 g of which sugars 3.5 g
FIBRES 8.4 g,
PROTEINS 1.8 g,
SALT 2.8 g
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